The Fondation Louis Vuitton has placed its restaurant 'Le Frank' in the capable hands of Jean-Louis Nomicos, Michelin-starred chef and owner of the restaurant 'Les Tablettes' on avenue Bugeaud in Paris.
In this architectural structure of light, Jean-Louis Nomicos proposes a natural, flavourful and fragrant menu of French-inspired cuisine, as well as several representative dishes from other countries to accommodate the cultural diversity of the visitors who come to see the collections. The restaurant is an immaculate shade of white, a transparent and reflective environment where colour will be found in the surrounding landscape and on the plate.
Beneath the Frank Gehry fish that populate the restaurant’s ceiling, Jean-Louis Nomicos has imagined a cuisine that changes every hour of the day. Always sophisticated, it nonetheless intensifies in a crescendo of elegance in the evening.