Le Frank

Jean-Louis Nomicos’ restaurant at the Fondation Louis Vuitton

The Fondation Louis Vuitton has placed its restaurant 'Le Frank' in the capable hands of Jean-Louis Nomicos, Michelin-starred chef.

 

In this architectural structure of light, Jean-Louis Nomicos proposes a refined, gourmet and fragrant cuisine, revisiting French cuisine, as well as several flavours from other countries.

 

Beneath the Frank Gehry’s « Fish Lamp » (2014), the menu evolves through the day, offering a selection of dishes suited for every taste. The atmosphere of the restaurant is transformed as the day goes by and reveal a warm and intimate atmosphere in the evening. 

© Fondation Louis Vuitton / Farida Bréchemier


© Fondation Louis Vuitton / Farida Bréchemier


© Fondation Louis Vuitton / Martin Argyroglo


DURING THE DAY

GOURMET AND BALANCED COMPOSITIONS

The Chef invites you to discover through his compositions, a subtle blend of flavours, textures and shapes, bound with delicacy. A contemporary and harmonious cuisine, where savours are carefully chosen so you can taste them all.

The lunch menu is available from 12 p.m. to 4 p.m., before giving way to a lighter, salty and sweet menu for the afternoon.

IN THE EVENING

DINNERS WITH STORIES TO TELL

As the glass structure gets shrouded by nightfall and Frank Gehry’s fishes light up, the restaurant sets elegant table, every Friday and Saturday night, for exceptional dinners on reservation. 

 

Chef Jean-Louis Nomicos proposes a balanced and sophisticated menu that will delight gourmets, which can be paired with a wide selection of wines à la carte.

 

Each Monday, Wednesday and Thursday night, the restaurant “Le Frank” can be privatised, from 50 guests. According to the programme of the Fondation Louis Vuitton, events and theme will be suggested. 

LeFrank Logo
Restaurant "Le Frank"