Late hours - Calder

WEST TERRACE

A formerly landscape architect, Soyoon now crafts immersive soundscapes. She blends a variety of electronic influences, guiding her audience on emotional journeys from melodic peaks to bass-filled valleys. From clubs in Berlin to Hong Kong, Soyoon – a resident DJ at (Mihn) Club and Macadam – electrifies crowds with her motto: “Why play it safe when you can work wonders?”

WEST TERRACE

Kendal, a DJ and producer at the head of the Ritmo Fatale label, is an artist who boldly fuses Italo-disco, EBM and trance, creating a unique sonic aesthetic. His DJ sets are renowned for their energy, blending organic and mechanical elements to create moments of pure euphoria. Guided by the mantra “No past, no present, no future”, Kendal has established himself as a key figure in the resurgence of high-energy music on the dancefloors.

LEVELS -1, 1 and 2

Departures every 30 minutes

Join us on a guided tour led by Cultural Guides to discover the world of Alexander Calder! Wander through the Galleries to explore half a century of his creative output: from the late 1920s, with his early "Cirque Calder" works that captivated the Parisian avant-garde, to his monumental sculptures that redefined the concept of public art in the 1960s and 1970s. 

LEVEL 2, GALLERY 8

Throughout the evening, a Cultural Guide will be on hand to explain the exhibition by the artist Armineh Negahdari, "What Color Is Your Sky Today?" The artist works within the intensity of a flow where the hand, guided by intuition and hesitation, precedes the idea: the line emerges, driven by a physical commitment that gives rise to images as powerful as they are fragile.

LEVEL 2 

Inspired by the Calder exhibition, create a floral arrangement using dried flowers. Designed by the artist Émilie Pria, this workshop invites you to explore the concepts important to the artist: lightness, balance, gravity…

WEST TERRACE

For this summer Late Hour, La Cantine du marché is offering a selection of refreshing drinks: soft fruit or sparkling drinks, craft draught beer and Italian cocktails. The socially conscious restaurant Mûre is preparing a garden menu sourced directly from their organic farms in Île-de-France: colourful seasonal salads, veggie club sandwiches, quiches with seasonal vegetables...