Late Hours “David Hockney 25”
David Hockney, 10th September, 2020, 2020 | © David Hockney
- Date
- 29 August 2025 – 7pm
- Hours
- 7 p.m.-11 p.m.
Come and celebrate the closing of the David Hockney 25 exhibition! For one evening, take advantage of this unique opportunity to (re)discover the artist's works in a festive atmosphere. Let our cultural mediators guide you through mini-tours, then relax on the Terraces to the sounds of our two guest DJs, Ethel and Ams. La Cantine du marché and Bakeshop Gamine are joining forces to extend the summer with a menu of cocktails and artisanal recipes.
7.00 p.m.-10.00 p.m.
SHORT TOURS
LEVELS -1, 0, and 1
Departures every 30 minutes
Led by one of our Cultural Guides, explore the work of David Hockney, a man of infinite inspiration who has ceaselessly varied his subjects and expressive forms. You will be amazed by the vivid, colourful worlds of one of the most influential artists of the 20th and 21st centuries: landscapes from California to Yorkshire, from iPad painting to drawing to video, from Normandy to opera sets to the portrait gallery!
Crédit artiste : A Bigger Splash, 1967, © David Hockney | Crédit photographique : © Fondation Louis Vuitton / Félix Cornu
Musique
7.30 p.m.-9.00 p.m.
DJ SET – ETHEL
WEST TERRACE
Ethel grew up in France but has unquestionably international tastes as she serves up playful, eclectic sets with an incomparable groove. Her love of crate-digging shines through in her mixes of house, breakbeat, electro and acid tracks from the ‘90s.
© Alice Berry
9.00 p.m.-10.30 p.m.
DJ SET – AMS
DJ, producer and conscious artist, Ams represents a new generation of creatives. Her approach to club culture is driven by a collective vision, where music becomes a means of creating connections and imagining a better future. Her sets and productions, blending percussive grooves, atmospheric textures and introspective energy, reveal a modern house sound that is both deep and dynamic.
© Raphaël Chêne
7.30 p.m.-10.30 p.m.
BAR & FOOD
WEST AND CENTRAL TERRACES
La Cantine du Marché still has its summer bar open, serving sparkling cocktails, in-season fruit juices and organic IPAs. For dinner, it joins with the Gamine Bakeshop to offer a special menu that’s entirely homemade: focaccia, buns and almond sponge fingers with berries and apricots.
Crédit photographique : © Fondation Louis Vuitton / Félix Cornu
