Late Hours #2 Monet-Mitchell
Haut : Claude Monet, Nymphéas, 1917-1919 © Musée Marmottan Monet, Paris / Bas : Joan Mitchell, River, 1989 © The Estate of Joan Mitchell
- Date
- 4 November 2022 – 7pm
- Hours
- 7 p.m. - 11 p.m.
To end the holidays in style, this Late Hours event is designed for families ! Come with your family to experience the Fondation by night. Set off on a treasure hunt to discover the “Monet – Mitchell” exhibitions and answer riddles presented by the Cultural Guides in the galleries! Stop along the way to create your own special landscape in cut-out shapes. In the Auditorium, be sure to enjoy Les Gordon’s “Silmukka” film-concert and, in the Hall, sample delicious treats from Bake and La Cantine du Marché.
THE PROGRAMME
7.30 p.m. and 9 p.m.
FILM-CONCERT: “SILMUKKA” by Les Gordon
AUDITORIUM
For children age 5 and up, 35 minutes, limited seating
Electro music artist Les Gordon has created light, catchy and subtly rhythmic melodies for five short films. This elegant soundtrack is an audio escape that impeccably accompanies the films, which show the transition from winter to summer, the amusing day-to-day life of people living in a ceaseless storm and even someone with the very important job of waking the sun every morning.
7.00 p.m.-10.30 p.m.
FAMILY TREASURE HUNT
GALLERIES, ALL LEVELS
Come explore the exhibitions on an entertaining and surprise-packed treasure hunt. Cultural Guides await you in the “Monet - Mitchell” exhibition galleries. From the ground floor to the upper terraces, answer the riddles and get to know the artists Claude Monet and Joan Mitchell!
7.00 p.m.-10.30 p.m.
“MY CUT-OUT LANDSCAPE” WORKSHOP
LEVEL 1
Cut out, assemble and compose your landscape with an assortment of shapes created by celebrated French comic-book and game-book author and illustrator, Donatien Mary. Children can use his many shapes to create their own versions of the aquatic or botanical worlds of artists Claude Monet and Joan Mitchell.
7.00 p.m.-10.30 p.m.
BAR & FOOD
HALL
La Cantine du Marché welcomes the Bake restaurant, famous for its homemade bread crafted from local organic flour. Bake has gourmet, sustainable bagels and buns as well as home-baked cookies. From the bar, enjoy a colourful selection of organic cocktails, craft beers, juices and lemonade.
