Late Hours

GALLERIES, LEVELS -1, 1 AND 2
Every 30 minutes starting at the “Short Tours” meeting points

Discover the new exhibitions, “Simon Hantaï. The Centenary Exhibition” and “Fugues in Color" in the Galleries. The cultural mediators will offer an immersion in the works of Simon Hantaï, revealing his quest for immaterial colour through the series Catamurons, Meun, Blancs and Tabula. Continue the tour on Level 2, and plunge into the colour of works by Megan Rooney, Sam Gilliam, Steven Parrino, Niele Toroni, and Katharina Grosse.

LEVEL -1

Each year, the FLV Lab invites the Graphic Design and Multimedia Narration students from the Diplôme Supérieur d’Arts Appliqués of the Jacques Prévert de Boulogne-Billancourt secondary school to design and construct the prototypes for digital projects based on the Frank Gehry building and the exhibitions of the moment. This year, the students will propose visitors an immersion in the world of the Fondation as soon as they leave the Les Sablons underground station through four fun, creative mobile applications. Come test these prototypes and speak with the students who designed them.

In partnership with the Master of Graphic Design and Multimedia Narration students from the Diplôme Supérieur d’Arts Appliqués of the Jacques Prévert de Boulogne-Billancourt, coordinated by Bris du Boullay and Laure Siéfert, with the technical help of Blanc-Tournant studio.

HALL & LEVEL 2
Every 30 minutes starting at the “Short Architecture Tours” meeting points

Fifteen students from the Ecole nationale supérieure d’architecture Paris Val de Seine studied Frank Gehry, the architect of the Fondation. They will share the highlights of their collective work during the night-time event through three short-tour themes.

With “Gehry, where art meets architecture”, we will talk about the dialogue that the architect maintains with artists from his youth in Los Angeles to his most recent collaborations, particularly on cultural facilities. “Gehry, storytelling architecture” will explain how the architecte dig into his personal life and mobilises everyone's imagination when discovering his buildings. “Technical approaches of Gehry’s architecture” will put a light on how the Fondation is the result of an exceptional collaborative work between architects, engineers and companies to deliver an exceptional building, at the cutting edge of technology. Finally, "Textures and material effects of the Fondation Louis Vuitton" will be the opportunity to look closer to multiple constructive, technical, and spatial details of the Fondation, from the Grotto to the terraces.

Discover the secrets of how the building was achieved, and explore the inspiring, artistic world of the architect. You’ll never look at Fondation the same again!

Short-Tours, organised in conjunction with “How to express the arts of space? About Frank Gehry" License 3, National School of Paris Val de Seine, coordinated by Marie Gaimard, lecturer in history and architectural cultures.

Students:

Abel Baptiste - Assimon Filip - Couppane Souganya - Debaisieux Axelle - Desile Eva - Dogbe Yoann - Herpain Loïc - Jenkins Eve - Mercier Lise - Pétain Hugo - Raimbaut Victor - Ricketts Thomas  - Rousselet Élise   - Shenouda Alexandrine  

HALL

Dylan Dylan is an electronic music composer with a variety of influences (house, breakbeat, UK garage, hip-hop). A piano player and music enthusiast from an early age, she began her career as a DJ in 2006, and she began producing music in 2011. She just released Euphoria, proposing a contemplative trip through deep, breaks, electronica, UK garage, downtempo, house, and much more.

HALL

After breaking away from the duo Balako, Diogo Strausz left his native Brazil to develop his career in France, where he has engaged in a number of collaborations. Now produced by “La Goutte d’Or Records” in France and “Razor-N-Tape” in the United States, he just released Flight of Sagittarius, a radiantly funky extended-play record in an ode to the Zodiac ablaze with disco flair.

La Cantine du Marché invites the restaurant "Bake", well-known for its homemade bread from local organic flour. It offers gourmet bagels and buns, accompagnied by seasonal salade and homemade pastries. At the bar, a colourful and organic cocktacils, craft beer, juice and lemonade.