Late Hours Matisse
- Date
- 5 July 2024 – 7pm
- Hours
- 7 p.m.-11 p.m.
Spend an evening in Henri Matisse’s studio! In the company of our Cultural Guides, learn the fascinating story of The Red Studio, MoMA’s emblematic masterpiece. Make the most of your experience by taking part in the “Merging Shapes” workshop inspired by the artist’s world. Out on the terraces, enjoy the sounds of DJ sets by DVDE and Audrey Danza while sipping a cocktail or sampling Onda’s Brazilian specialties.
7:30 p.m.-10 p.m.
SHORT TOURS
LEVEL 1
Every 30 minutes starting at the “Short Tours” meeting points
Explore the Matisse: The Red Studio exhibition devoted to the origin and history of this 1911 masterpiece. In the company of an expert Cultural Guide, learn about the paintings, sculptures and decorative objects the canvas depicts, brought together in real life for the first time since they left Henri Matisse’s studio in Issy-les-Moulineaux.
7 p.m.-10:30 p.m.
"Merging Shapes" Workshop
CENTRAL TERRACE
Before or after visiting the exhibition, experiment with the collage technique, as Henri Matisse did. Illustrator Mélanie Alpach has selected a range of shapes from the artist’s world that you can combine, cut and assemble to create your own interpretation of his works.
Musique
7 p.m.-8:30 p.m.
DVDE – DJ Set
WEST TERRACE
DJ, record collector, producer and founder of House Of Underground Records, DVDE is one of the most exciting selectors of his generation.
8:30 p.m.-10:30 p.m.
Audrey Danza – DJ Set
Swiss DJ Audrey Danza is constantly looking for powerful sounds and new ways to mix music. Both eclectic and energetic, her selection is composed of excursions mixing trance, tribal percussion, italo disco, industrial beats and techno, always with the aim of taking her audience into unknown and cosmic spaces.
7 p.m.-10:30 p.m.
BAR & FOOD
WEST TERRACE
To celebrate summer on the terraces, Onda, a small Brazilian street food counter installed in the Marais, adds a splash of color to the dishes. On the menu, bowls featuring the specialties of Salvador de Bahia: rice, black bean, avocado, chili pickles, tomatoes, frayed frango. And for dessert the freshness of a maracuja mousse.
At the bar, flavors and colors come together with tropical juices, lemonade, craft lager, cocktails and sparkling cocktails.